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Clarke's Bakery

Traditional Artisan Bakery 

About Our Bakery

Jon Clarke is an artisan baker with over 35 years experience, including working at many award winning bakeries.

Alongside your everyday loaves of bread and rolls, there is a range of flavoured breads and sourdough. 

There will also be a range of traditional cakes, including doughnuts, scones, danish pastries, as well as seasonal products such as hot cross buns and mince pies 

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Our Products

Flour on Dough

1

Traditional Breads

White Bread

Wholemeal Bread

Granary Bread

Bloomers - Tiger, Poppy, Plain

Rolls 

Floured Baps - Large & Small

Focaccia

2

Specialist Breads

Sourdough

Flavoured Breads

- Beetroot & Horseradish

- Chilli & Pepper

- Cranberry & Pumpkin

- Curry & Potato

Tomato & Herb

- Cheese & Chive

3

Sweet Treats

Danish Pastry

Scones

Croissants

Apple Turnover

Eccles cakes

Gingerbread men

Fruit Pies

Bakewell Tarts

Teacakes

4

Savouries

Sausage Rolls

Pasties

Pies

Vegetarian/Vegan options available

Homemade Bread

Order In Advance...

Please feel free to place an order in advance with us, to ensure you get the required bread or cake.

Ways to Order

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